Lanterns Viet Kitchen Menu
Lanterns Viet Kitchen menu gallery
Choose your favorite dish
Drinks
600 ml.
600 ml.
600 ml.
600 ml.
Can.
600 ml.
Dinner - Bites
Seasoned with lime pepper seasoning.
Two steamed soft Vietnamese buns filled with your choice of protein. Vegetarian option.
Gluten free, vegan, vegetarian. Seasoned with herbs and spices and cooked until crunchy.
Two fried soft Vietnamese buns filled with your choice of protein. Vegetarian option.
Vegan, vegetarian.
A taste of our most popular starters. 4 vegetable spring rolls, 4 succulent chicken wings and 2 steamed bao with your choice of chicken, pork, beef, fish or eggplant & caramelised onion.
Golden spring rolls served with a side of lettuce, herbs and nuoc mam.
Gluten free. Bite size pieces of fried chicken topped with chilli mayo (gf).
Traditional Vietnamese rolls filled with your choice of protein, fresh salad & rice noodles. With your choice of nuoc mam, chilli mayo or hoisin dipping sauce. Vegetarian option.
Succulent wings, coated in Vietnamese spices, cooked until crispy and served with our delicious house made sauce. Gluten free option.
Gluten free. Juicy prawns wrapped in string potato and served with our home made chilli mayo.
Gluten free. Golden calamari rings with sweet chilli, spring onions and a sesame tamarind sauce (GF).
Dessert
Two crumbly and buttery pastry tart crusts filled with a semi sweet creamy chocolate custard.
Crumbly and buttery pastry tart crust and filled with creamy and vibrant citrus curd.
The perfect balance of cracking magnum chocolate and velvety vanilla ice cream, now in bite size portions ideal for sharing. The perfect treat to indulge your evening craving.
Vanilla ice cream, layered with luscious, salted caramel sauce and chocolate pieces.
A white chocolate ice-cream with a layer of caramel sauce, topped with caramelised 'golden' chocolate.
Sponge dipped in a Vietnamese coffee syrup layered with a decadent mascarpone cheese mousse.
Velvety vanilla ice cream and thick chocolate shards encased in a cracking classic chocolate shell.
A dreamy combination of premium creamy vanilla ice cream covered in thick cracking magnum white chocolate.
A ball of delicious peppermint ice cream finished with a crisp milk chocolate shell.
Mains
Gluten free, vegan, vegetarian.
Egg noodles stir fried with Asian vegetables in a burnt chilli oil, five spice seasoning roast duck, drizzled with Asian Mayo topped with coriander & chilli.
Asian vegetables, kaffir lime, ginger & lemongrass in a coconut butter sauce, served with steamed rice.
Spicy prawns stir fried with Asian vegetables served on a bed of crispy egg noodles & a side of spicy sauce.
Flat rice noodles, kailan & Vietnamese herbs, brought together with our house made sauce. Choice of chicken or beef.
Gluten free. Slow poached chicken breast, sweet prawns,cucumber, pickled carrot & radish, lotus stem, red onion, Vietnamese herbs, topped with peanuts, crispy shallots, lime dressing (GF).
Yellow curry, slow cooked with cauliflower, baby potatoes, cherry tomatoes, snake beans & mild chilli. Served with steamed rice. Your choice of: chicken (GF), barramundi (GF) or tofu (VG, GF).
The ultimate Vietnamese comfort food. Traditionally served with marinated meat, slowly cooked in a sweet, mild, spiced sauce with caramelised onions. Served with steamed rice
Fried rice with vegetarian, vegan and gluten free options available upon request.
Saigonese style, twice cooked chicken Maryland with crispy skin, served with spice infused rice.
Fresh rice vermicelli noodles, cucumber, picked carrot, bean shoots, crisp lettuce all topped with vegetarian spring rolls (2), crunchy shallots & dressed with nuoc mam. Vegetarian, vegan option and gluten free option.
Silky tofu, mixed slaw, red onion, Vietnamese herbs, fried shallots, sweet & sour soy dressing.
Tender Duck, A Medley Of Vegetables In A Creamy Coconut Base With Pineapple & Lychees. Served With Steamed Rice
Gluten free. Chicken or black Angus beef marinated & stir fried in a rich aromatic sauce with vegetables, glass vermicelli noodles, topped with rice paddy herb, coriander & peanuts. Served with rice.
Roasted Eggplant in a coconut sauce infused with a hint of curry, drizzled with spring onion oil, served with steamed rice.
Flavours of kaffir lime, galangal, lemongrass, wild ginger, fragrant basil oil & vegetables in a mild creamy coconut sauce, garnished with spring onions and mild chilli. Comes with your choice of Chicken or Brisket.
Twice cooked tender pork belly, flavours of Asian aromatic herbs, vegetables in a coconut sauce, topped with cashew nuts, served with steamed rice.
Stir fried with our chefs special sauce & tofu.
Sautéed capsicum & onion, in a peppery sauce topped with spring onion & fried shallots & steamed rice choice of: chicken, beef or pork.
Vegetarian. Your choice of protein on a bed of steamed rice, cucumber, pickled carrot, bean shoots, crisp lettuce all topped with crunchy shallot & dressed with nuoc mam.
Spicy prawns stir fried with Asian vegetables served on a bed of crispy egg noodles & a side of spicy sauce.
Black Angus beef in a smooth peanut sauce, sliced sweet capsicum, topped with spring onion & fried shallots. Served with steamed rice.
Aromatic Vietnamese soup consisting of broth and rice noodles. Served with bean shoots, basil, lemon and chili. Vegan, vegetarian and gluten free options.
Gluten free. Wok fried calamari tossed in a rich caramelized sauce infused with aromatic spices and sweet garlic shoots. Served with steamed rice.
Aromatic Vietnamese soup consisting of broth and rice noodles. Served with bean shoots, basil, lemon and chili. Vegan, vegetarian & gluten free options
Lunch - Meal Deal
Vegan. Silky eggplant, tofu salad, vegetarian fried rice and vegetarian spring rolls.
Banh mi, beer batter fries and 375 ml can drink.
Pho, spring roll, bao and 375 ml can drink.
Roast duck noodles, Vietnamese curry, chicken wings and bottle of soft drink.
Gluten free. Xiao lan, Vietnamese curry, vegetarian spring rolls and sweet potato fries.
Noodle bowl, serve of bao and 375 ml can drink.
Rice bowl, serve of bao and 375 ml can drink.
Wok fried noodles, spring roll and 375 ml can drink.
Bubble Tea
With lychee jelly and mango popping balls.
A delightful blend of creamy matcha and sweet strawberries
With tapioca pearls and green apple jelly.
With coconut jelly and passion fruit popping balls.
With tapioca pearls.
With lychee jelly and strawberry popping balls.
With tapioca pearls.
With pearls.
With tapioca pearls and coconut jelly.
With fruit jelly & mango popping balls.
With fruit jelly and passion fruit popping balls.
With tapioca pearls.
With fruit jelly & Passion fruit popping balls.
Dinner - Meal Deal
Pho, spring roll, bao and 375 ml can drink.
Noodle bowl, serve bao and 375 ml can drink.
Gluten free. Xao lan (chicken or brisket), Vietnamese curry (select your protein), vegetarian spring rolls and sweet potato fries.
Wok fried noodles, spring roll and 375 ml can drink.
Roast duck noodles, Vietnamese curry (select your protein), chicken wings and bottle of soft drink.
Vegan. Silky eggplant, tofu salad, vegetarian fried rice and vegetarian spring rolls.
Rice bowl, serve bao and 375 ml can drink.
Lunch - Bites
Golden spring rolls served with a side of lettuce, herbs and nuoc mam.
Seasoned with lime pepper seasoning.
Vegetarian. Two steamed soft Vietnamese buns filled with your choice of protein.
Gluten free. Juicy prawns wrapped in string potato and served with our home made chilli mayo.
Gluten free. Bite size pieces of fried chicken topped with chilli mayo (gf).
Crunchy baguette, spread with may & pate, filled with pickled carrot, cucumber, spring onion, coriander and your choice of protein.
Gluten free, vegan, vegetarian. Seasoned with herbs and spices and cooked until crunchy.
Succulent wings, coated in Vietnamese spices, cooked until crispy and served with our delicious house made sauce.
Two fried soft Vietnamese buns filled with your choice of protein.
Gluten free. Golden calamari rings with sweet chilli, spring onions and a sesame tamarind sauce (GF).
Vegan, vegetarian.
A taste of our most popular starters. 4 vegetable spring rolls, 4 succulent chicken wings and 2 steamed bao with your choice of chicken, pork, beef, fish or eggplant & caramelised onion.
Traditional Vietnamese rolls filled with your choice of protein, fresh salad & rice noodles. With your choice of nuoc mam, chilli mayo or hoisin dipping sauce.
From a reviewer’s perspective, Lanterns Viet Kitchen offers a varied menu that caters to different tastes, from light bites to hearty Vietnamese-inspired meals. The selection of snacks, including Beer Battered Chips, Bao Buns (Steamed), Bao Buns (Fried), Vegetarian Spring Rolls, Prawn Spring Rolls, and Pop'n Chicken, provides plenty of options for sharing or starters. Main dishes such as Roast Duck Noodles, Spicy Chilli Prawns, Wok Fried Noodles, and Prawns & Tempura Cauliflower showcase a balance of traditional and modern flavours, while Steamed Rice offers a simple accompaniment. The meal deals are particularly appealing, with highlights including the Vegan Meal Deal, Banh Mi Meal Deal, Pho Meal Deal, Gluten Free Meal Deal, and the generous Couples Meal Deal featuring Roast Duck Noodles, Vietnamese Curry, Chicken Wings, and a soft drink. To finish, desserts like Bánh Tart Socola, Bánh Tart Chua, and premium Magnum Pint 440 Ml - Luxe Salted Caramel add a sweet touch. The beverage menu is equally diverse, ranging from soft drinks and sparkling water to bubble teas such as Matcha Strawberry, Brown Sugar Milk Tea, and Mango Black Tea. While prices were not provided, the menu’s variety and combination deals make it an attractive choice for both casual lunches and satisfying dinners.